Nutrition · per 100 g

Energy	194.7 kcal
Fat	15 g
Saturated fat	4.4 g
Carbs	8.8 g
Sugars	0.88 g
Fiber	0.88 g
Protein	6.2 g
Salt	1.1 g
Sodium	433.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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