Nutrition · per 100 g

Energy	168 kcal
Fat	7.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Protein	20.3 g
Salt	1.4 g
Sodium	547 mg
Potassium	326 mg
Calcium	17.6 mg
Iron	17.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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