Ingredients
rice flour 60.0% , modified tapioca starch 20.0% , baking powder 10.0% , E415 5.0% , Ube Flavor 5.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.9 g |
| Sugars | 37.4 g |
| Added sugars | 35.2 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 2.5 g |
| Sodium | 1010 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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