Ingredients
rice flour 84.0% , sugar 4.0% , modified tapioca starch 4.0% , baking powder 4.0% , salt 1.4% , vanilla flavouring 1.4% , E415 1.4%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 8 g |
| Added sugars | 8 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.