Ingredients
red bean 55.6% , black bean 22.2% , tomato 11.1% , potato starch 5.6% , corn 2.8% , carrot 1.4% , onion 0.7% , sea salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 12.5 g |
| Fiber | 18.1 g |
| Protein | 19.4 g |
| Salt | 2.4 g |
| Sodium | 972 mg |
| Calcium | 208 mg |
| Iron | 6.3 mg |
| Vitamin A | 1666.8 µg |
| Vitamin C | 20.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.