Ingredients
long grain rice 55.6% , sirloin steak 22.2% , black bean 11.1% , corn 5.6% , potato starch 2.8% , tomato carrot 1.4% , sea salt 0.7% , green pepper 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 62.5 g |
| Sugars | 6.9 g |
| Fiber | 6.9 g |
| Protein | 22.2 g |
| Salt | 2.9 g |
| Sodium | 1153 mg |
| Calcium | 111 mg |
| Iron | 6.3 mg |
| Vitamin A | 1458.3 µg |
| Vitamin C | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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