Ingredients
tomato 54.5% , tomato purée 22.7% , water 11.4% , extra virgin olive oil 5.7% , onion 2.8% , garlic 1.4% , salt 0.3% , red bell pepper 0.3% , basil 0.3% , parsley 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 420 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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