Texas caviar
Ingredients
BLACK EYE PEAS 53.6% , bell pepper 23.2% , JICAMA 11.6% , corn 5.8% , onion parsley 2.9% , red bell pepper 1.5% , coriander leaf 0.7% , orange juice 0.4% , canola oil 0.2% , spice 0.1% , E330 0.0% , salt 0.0% , E202 0.0% , and a lot of love! 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 2.3 g |
| Carbs | 9.6 g |
| Sugars | 1.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 20 mg |
| Iron | 0.91 mg |
| Vitamin A | 530.4 µg |
| Vitamin C | 27.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.