Ingredients
water 53.6% , tomato 23.2% , lentils 11.6% , carrot 5.8% , potato 2.9% , leek 1.5% , olive oil 0.7% , VEGETABLE BASE 0.4% , celery 0.2% , parsley 0.1% , coriander leaf 0.0% , salt 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 0.44 g |
| Fiber | 1.3 g |
| Protein | 2.2 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 594.6 µg |
| Vitamin C | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.