Nutrition · per 100 g

Energy	318.2 kcal
Fat	13.6 g
Saturated fat	5.7 g
Carbs	2.3 g
Sugars	2.3 g
Fiber	3.4 g
Protein	11.4 g
Salt	2.4 g
Sodium	965.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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