Nutrition · per 100 g

Energy	295.5 kcal
Fat	11.4 g
Saturated fat	5.7 g
Carbs	39.8 g
Sugars	2.3 g
Fiber	1.1 g
Protein	10.2 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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