Nutrition · per 100 g

Energy	1770 kJ
Energy	424 kcal
Fat	21.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	56.5 g
Sugars	38.8 g
Added sugars	38.8 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	142 mg
Calcium	21.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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