Ingredients
wholemeal oat flour 54.5% , buttermilk 22.7% , whey protein isolate 11.4% , pea protein 5.7% , coconut flour 2.8% , natural flavouring 1.4% , E500ii 0.7% , baking powder 0.4% , salt 0.2% , E415 0.1% , monk fruit 0.1%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54.5 mg |
| Carbs | 43.6 g |
| Sugars | 12.7 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 36.4 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 684 mg |
| Calcium | 305 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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