Ingredients
gluten free oat flour 53.6% , peanut paste 23.2% , peanut flour 11.6% , whey protein isolate 5.8% , pea protein 2.9% , buttermilk 1.5% , butter 0.7% , E1400 0.4% , E500ii 0.2% , baking powder 0.1% , E415 0.0% , monk fruit 0.0% , sea salt 0.0% , probiotic 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 12.7 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 40 g |
| Sugars | 16.4 g |
| Fiber | 9.1 g |
| Protein | 36.4 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 273 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.