Ingredients
gluten-free whole grain oats 55.6% , whey protein 22.2% , buttermilk 11.1% , coconut flour 5.6% , pea protein 2.8% , natural flavouring 1.4% , E500ii 0.7% , E415 0.3% , STEVIA EXTRACT 0.3%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 45.5 g |
| Sugars | 12.7 g |
| Fiber | 9.1 g |
| Protein | 36.4 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 562 mg |
| Calcium | 320 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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