Nutrition · per 100 g

Energy	436 kcal
Fat	14.5 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	36.4 g
Sugars	18.2 g
Added sugars	14.5 g
Fiber	9.1 g
Protein	36.4 g
Salt	1.7 g
Sodium	673 mg
Potassium	955 mg
Calcium	175 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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