Nutrition · per 100 g

Energy	72 kcal
Fat	1.6 g
Saturated fat	0.24 g
Carbs	12.8 g
Sugars	0 g
Fiber	5 g
Protein	4.8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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