Nutrition · per 100 g

Energy	119.5 kcal
Fat	3.5 g
Saturated fat	2.7 g
Carbs	18.1 g
Sugars	11.9 g
Fiber	2.2 g
Protein	3.5 g
Salt	0.13 g
Sodium	50.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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