Nutrition · per 100 g

Energy	61.4 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	7.9 g
Fiber	3.5 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg
Potassium	153 mg
Calcium	14.9 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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