Nutrition · per 100 g

Energy	74.3 kcal
Fat	0.89 g
Saturated fat	0.09 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.53 g
Sodium	213 mg
Potassium	286 mg
Calcium	10.6 mg
Iron	0.18 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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