Nutrition · per 100 g

Energy	140.4 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	15.8 g
Sugars	9.6 g
Fiber	5.3 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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