Nutrition · per 100 g

Energy	120 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	17 g
Added sugars	0 g
Fiber	6 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Potassium	301.5 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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