Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	4 g
Carbs	44 g
Sugars	16 g
Fiber	18 g
Protein	24 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.