Nutrition · per 100 g

Energy	500 kcal
Fat	29.2 g
Saturated fat	29.2 g
Carbs	25 g
Sugars	0 g
Fiber	8.3 g
Protein	41.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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