Ingredients
wine 55.6% , beef broth 22.2% , butter 11.1% , shallot 5.6% , black peppercorns 2.8% , pea flour 1.4% , salt 0.3% , herb 0.3% , E415 0.7%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Cholesterol | 8 mg |
| Carbs | 4.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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