Nutrition · per 100 g

Energy	317 kcal
Fat	17.6 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	28.2 g
Added sugars	21.2 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	0 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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