Ingredients
crust 54.2% , fortified wheat flour 22.9% , water 11.5% , carrot 5.7% , broccoli 2.9% , sea salt 0.6% , olive oil 0.6% , yeast 0.6% , sugar 0.5% , Toppings 0.3% , pizza sauce 0.1% , part skim mozzarella 0.1%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 34.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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