Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	7.1 g
Saturated fat	5.7 g
Carbs	25.7 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	2.9 g
Protein	57.1 g
Salt	2.4 g
Sodium	971 mg
Iron	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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