Nutrition · per 100 g

Energy	371 kcal
Fat	8 g
Saturated fat	6.6 g
Carbs	26.5 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	8 g
Protein	53.1 g
Salt	2.1 g
Sodium	849 mg
Potassium	1060 mg
Iron	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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