Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	7.1 g
Carbs	28.6 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	8.6 g
Protein	57.1 g
Salt	2.3 g
Sodium	914 mg
Potassium	1140 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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