Ingredients
noodle 51.8% , palm olein 24.1% , salt 1.4% , E412 1.4% , E452i 1.4% , E501i 1.4% , E500i 1.4% , coating 1.4% , chili pepper 1.4% , E621 1.4% , spice 1.4% , shrimp powder 1.4% , anchovy 1.4% , contains permitted flavour enhancer 1.4% , SEASONING OIL 1.4% , olein 1.4% , shallot 1.4% , E160c 1.4% , seafood sauce 0.9% , sugar 0.5% , salt 0.2% , flour 0.1% , brown sugar 0.1% , E150 0.0% , E621 0.0% , E210 0.0% , shrimp powder 0.0% , Vegetable pack 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.8 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 2.8 g |
| Sodium | 1112 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.