Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	10 g
Carbs	62 g
Sugars	8 g
Fiber	0 g
Protein	7 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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