Nutrition · per 100 g

Energy	564.4 kcal
Fat	35.3 g
Saturated fat	17.6 g
Carbs	63.5 g
Sugars	49.4 g
Fiber	0 g
Protein	0 g
Salt	0.88 g
Sodium	352.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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