Farmhouse culture, kraut
Farmhouse Culture
0850273005017
Ingredients
savoy cabbage 58.3% , onion 20.8% , carrot 10.4% , DAIKON RADISH 5.2% , jalapeno pepper 2.6% , sonoma sea salt 2.6%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Potassium | 232 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 26.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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