Garlic dill pickle crunchy kraut wild fermented cabbage

cabbage 55.2% , pickled gherkin 17.0% , water 8.5% , distilled vinegar 5.2% , sea salt 3.6% , garlic 2.6% , coriander 2.0% , cinnamon 1.6% , allspice 1.3% , dill 1.1% , ginger 0.9% , chili pepper 0.8%