Nutrition · per 100 g

Energy	26 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.5 g
Sodium	596 mg
Potassium	184 mg
Calcium	35 mg
Iron	0.63 mg
Vitamin A	263.1 µg
Vitamin C	31.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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