Gut shot smoked jalapeno
Farmhouse Culture
0850273005178
Ingredients
savoy cabbage 57.1% , water 21.4% , onion 10.7% , carrot 5.4% , DAIKON RADISH 2.7% , jalapeno pepper 1.3% , sonoma sea salt 1.3%
Nutrition · per 100 g
| Energy | 11 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.3 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Potassium | 239 mg |
| Calcium | 45 mg |
| Iron | 0 mg |
| Vitamin A | 204.6 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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