Gut Shot Kimchi Drink
Farmhouse Culture
Ingredients
Contains the live and active probiotic cultures lactobacillus plantarum and l 54.5% , brevis 22.7% , these naturally occurring probiotic cultures are from raw fermented plant foods 11.4% , Chinese cabbage 5.7% , dalkon radish 2.8% , carrot 1.4% , leek 0.7% , sonoma sea salt 0.4% , ginger 0.2% , garlic 0.1% , chili pepper 0.1%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.7 g |
| Sodium | 683.8 mg |
| Potassium | 182 mg |
| Calcium | 45 mg |
| Iron | 0.82 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 34.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.