Kraut krisps
Ingredients
sauerkraut 53.6% , corn flour 23.2% , vegetable oil 11.6% , and red palm olein 5.8% , brown rice flour 2.9% , sea salt 0.9% , green bell pepper 0.9% , chipotle 0.6% , jalapeno pepper 0.3% , inulin 0.1% , bacillus coagulans gbi-30 6086 0.1% , yeast extract 0.0% , maltodextrin 0.0% , smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 207 mg |
| Calcium | 82 mg |
| Iron | 0 mg |
| Vitamin C | 17.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.