Ingredients
cheddar 54.2% , E200 22.9% , E412 11.5% , E270 5.7% , E160b 2.9% , beer 1.4% , worcestershire sauce 0.7% , garlic 0.4% , artificial flavouring 0.2% , onion 0.1% , aged cayenne pepper sauce 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 17.9 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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