Whole shell mussels in rich creamy stout with parsley & thyme, irish mussels in creamy irish stout
Ingredients
mussel 50.0% , blue mussel 90.0% , cream 4.0% , irish stout 3.5% , water 1.1% , onion 5.0% , corn starch 0.0% , tomato 0.0% , vinegar 0.0% , herb 0.0% , parsley 0.0% , bay leaf 0.0% , garlic 0.0% , celery 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 1.8 g |
| Sugars | 0.44 g |
| Fiber | 0.4 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 57 mg |
| Iron | 1.7 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.