Ingredients
Gochujang 53.6% , rice wine 23.2% , soy sauce 11.6% , rice vinegar 5.8% , miso 2.9% , sugar 1.5% , invert sugar 0.7% , chili pepper 0.4% , onion 0.2% , salt 0.1% , vinegar 0.0% , E415 0.0% , mushroom extract 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 26.7 g |
| Protein | 6.7 g |
| Salt | 6.5 g |
| Sodium | 2600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.