CHILI CRUNCH
MOMOFUKU
Ingredients
grapeseed oil 64.3% , puya chili 17.9% , coconut sugar 1.4% , sesame seeds 1.4% , onion 1.4% , garlic 1.4% , mushroom 1.4% , chilis de arbol 1.4% , japones chili 1.4% , salt 0.1% , red bell pepper 0.1% , shallot 0.1% , yeast extract 0.1% , seaweed 7.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Added sugars | 57.1 g |
| Starch | 0 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.