Nutrition · per 100 g

Energy	236 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	30.7 g
Sugars	24.4 g
Added sugars	16.5 g
Fiber	0.79 g
Protein	3.1 g
Salt	0.2 g
Sodium	78.7 mg
Potassium	126 mg
Calcium	78.7 mg
Iron	0.39 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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