Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 27.2 g |
| Sugars | 24.8 g |
| Added sugars | 20.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Potassium | 152 mg |
| Calcium | 104 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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