Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 16.5 g |
| Saturated fat | 9.4 g |
| Cholesterol | 59.1 mg |
| Carbs | 24.4 g |
| Sugars | 22.8 g |
| Added sugars | 18.1 g |
| Fiber | 0.79 g |
| Protein | 3.9 g |
| Salt | 0.13 g |
| Sodium | 51.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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