Nutrition · per 100 g

Energy	279 kcal
Fat	15.5 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	31.8 g
Sugars	26.4 g
Added sugars	17.1 g
Fiber	0.78 g
Protein	4.7 g
Salt	0.17 g
Sodium	65.9 mg
Potassium	140 mg
Calcium	109 mg
Iron	0.62 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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