Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 16 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 28.6 g |
| Sugars | 23.5 g |
| Added sugars | 19.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.23 g |
| Sodium | 92.4 mg |
| Potassium | 134 mg |
| Calcium | 118 mg |
| Iron | 0.67 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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