Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 16.9 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 76.6 mg |
| Carbs | 23.4 g |
| Sugars | 21 g |
| Added sugars | 16.1 g |
| Fiber | 0.81 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 52.4 mg |
| Potassium | 145 mg |
| Calcium | 113 mg |
| Iron | 0.64 mg |
| Vitamin D | 0.65 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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