Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 14.4 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 28 g |
| Sugars | 22 g |
| Added sugars | 15.9 g |
| Fiber | 0.76 g |
| Protein | 4.5 g |
| Salt | 0.24 g |
| Sodium | 94.7 mg |
| Potassium | 106 mg |
| Calcium | 106 mg |
| Iron | 106 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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